Homemade Croutons

Ingredients:
1 loaf of bread (whole grain sourdough preferred)
2-3 tbsp. avocado oil
3-4 garlic cloves, minced
Salt & pepper


Instructions:
1. Stale bread works best, but a fresh loaf can work too.

2. Cut the bread into little pieces.

3. In a plastic baggie or a reusable silicone bag, add avocado oil, salt, pepper, and freshly minced garlic. Adjust the amount to your preferred taste.

4. Toss in the cut-up bread to coat & season it.

5. Layout bread pieces on a parchment-covered baking sheet.

6. Bake at 375 °F for 15-20 minutes, tossing halfway through. Cook well and let them get crispy.

Servings vary depending on how much bread you use.


*Make enough for the week to add to soups and salads.

*Store in an airtight container or a sealed baggie.