Peanut Butter Chocolate Squares with Berries

Ingredients:
Chocolate
1 1/2 cups dark chocolate chips (about 7 ounces)

Peanut Butter Filling
1/2 cup all-natural organic peanut butter
2 tablespoons maple syrup
1 tablespoon coconut flour
1/4 teaspoon fine sea salt

Fresh or frozen berries
Coconut whipped cream

Instructions:
1. Melt half of the dark chocolate (about 3/4 cup dark chocolate chips) over a double boiler.

2. Once the chocolate is melted, pour the chocolate into a greased pan (you can use @earthbalance or coconut oil), then set the pan aside. 

3. To prepare the peanut butter filling, stir together all of the ingredients in a medium bowl, until the mixture is thick. 

4. Pour/press the peanut butter filling onto the chocolate in the pan. (You can melt the remaining dark chocolate over peanut butter but we didn’t do that here) Sprinkle with coarse sea salt, if desired.

5. Allow the cups to cool at room temperature or put them in the fridge to speed up the process.

(I prefer using thawed frozen strawberries and blueberries so that the juices add a bit more flavor.)

6. Place berries on the plate, add the peanut butter chocolate square then add a little coconut whipped cream on top.

And enjoy!

Makes about 12-16 bars.