Roasted Vegetable Sandwich with Feta

Ingredients:
2 shallots, thinly sliced
1 fennel bulb, thinly sliced
1 leek, thinly sliced
1 onion, thinly sliced
1/4 head cabbage, thinly sliced
1/3 cup olive oil (or avocado oil)
Kosher or Himalayan salt
1 sourdough baguette, any crusty bread, sliced
2 cup arugula
1/2 lb package vegan feta cheese


Instructions:
1. Preheat the oven to 375 degrees °F.

2. Add the shallots, fennel, leek, onion, cabbage & avocado oil to a large mixing bowl, toss well with salt, evenly seasoning everything. Spread out on a sheet tray.

3. Roast veggies, checking them every 15 minutes and moving them around using a spatula, until perfectly roasted, about 45 minutes total.

4. Toast the bread slightly (I toasted it well!) while the oven is hot & the vegetables are cooling.

5. Add arugula to toasted bread then spread the vegetables on top, then add crumbled feta cheese.

6. Add salt and pepper to taste.

This makes about 6 pieces.

*You can also roast garlic cloves & mushrooms too.